If you weren't already aware I've started whole30 again.  Yes that's right, I failed the first time around.  I have a major sweet tooth and it got in my way!  It's not going to stop me this time though, I'm determined!  So I'm on day 2, and it's going well, but I'm pretty sure it's going to get harder before it gets easier.  So if you have any tips please let me know!  With that being said, my go to meal this week has been baked chicken fajitas.  I made a huge batch Monday night and have been eating it for lunch with heaps of veggies.  This recipe comes from tasteofhome and it's got tons of flavour and keeps me pretty satisfied.  Also, having it prepared and ready to go has helped me stay on track (but it is only day 2 so I'm not going to get ahead of myself here).  And if you're on instagram we've started a little community using #whole30august so check out that hash tag for tons of whole30 approved meals and recipes.  The community of people posting pics there have some awesome looking food and are totally inspiring!


  • 1 pound chicken, cut into strips
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 2 tbsp olive oil
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 garlic clove, minced
  • Salt and pepper


  1. Preheat oven to 400F
  2. Grease a large baking dish
  3. Combine the chicken, tomatoes, onion and bell peppers in the dish
  4. In a bowl combine the olive oil, cumin, chili powder, oregano, garlic and salt and pepper
  5. Drizzle over the chicken and mix everything together
  6. Bake for 25 minutes

Preparation time: 10 minutes | Cook time: 25 minutes | Number of Servings: 4